Pappardelle with Chicken and Mushroom Ragù

Name: Pappardelle with Chicken and Mushroom Ragù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters ounces baby arugula (about; 3 Tbsps balsamic vinegar; 794 grams whole tomatoes in juice; 170 grams cremini mushrooms; 3 garlic cloves; 59 milliliters extra-virgin olive oil; 1 small onion, chopped; 227 grams dried pappardelle; 4 servings Accompaniment: Grated Parmigiano-Reggiano; 1 teaspoons chopped rosemary; 567 grams skinless boneless chicken thighs, cut into 1/2-inch pieces

Pappardelle with Chicken and Mushroom Ragù requires approximately 45 minutes from start to finish. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 731 calories, 52g of protein, and 30g of fat each. It works well as a main course. Head to the store and pick up baby arugula, garlic cloves, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Pulse mushrooms and garlic in a food processor until finely chopped.

Ingredients you will need

Mushrooms

Garlic

Equipment you will use

Food Processor

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until just golden, about 3 minutes.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer with a slotted spoon to a bowl.

Equipment you will use

Slotted Spoon

Bowl

Reduce heat to medium and cook onion, stirring occasionally, until softened, about 3 minutes.

Ingredients you will need

Onion

Add mushroom mixture, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, until beginning to brown, about 4 minutes.

Ingredients you will need

Mushrooms

Rosemary

Pepper

Salt

Add vinegar and cook until evaporated.

Ingredients you will need

Vinegar

Add chicken and tomatoes (with juice), then simmer, breaking up tomatoes with a spoon and stirring occasionally, until sauce is just thickened, about 15 minutes.

Ingredients you will need

Tomato