Japanese-Style Quick-Pickled Slaw

Name: Japanese-Style Quick-Pickled Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, peeled, cut into matchstick-size strips; 1 medium cucumber, peeled, seeded, cut into matchstick-size strips; 1 Tbsp minced peeled fresh ginger; 1 Tbsp golden brown sugar; 946 milliliters thinly sliced Napa cabbage; 2 Tbsps oriental sesame oil; 1 red bell pepper, cut into matchstick-size strips; 118 milliliters rice vinegar; 2 Tbsps soy sauce; 1 Tbsp Thai fish sauce (nam pla)

Japanese-Style Quick-Pickled Slaw is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 77 calories, 2g of protein, and 5g of fat per serving. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have oriental sesame oil, soy sauce, napa cabbage, and a few other ingredients on hand, you can make it.