Panzanella

Name: Panzanella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters crusty bread, cut or torn into one each pieces; 237 milliliters basil leaves, torn; 3 servings coarse salt and fresh ground pepper; 473 milliliters fresh ricotta; 2 Tbsps olive oil, plus more for drizzling; 1 smalls red onion, sliced thin; 3 Tbsps red wine vinegar; 907 grams ripe tomatoes, cut into one each pieces

The recipe Panzanella could satisfy your Mediterranean craving in approximately 1 hour. Watching your figure? This gluten free, primal, and vegetarian recipe has 1690 calories, 38g of protein, and 162g of fat per serving. This recipe serves 3. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of basil leaves, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1liters

crusty bread, cut or torn into one each pieces 237milliliters

basil leaves, torn 3servings

coarse salt and fresh ground pepper 473milliliters

fresh ricotta 2Tbsps

olive oil, plus more for drizzling 1smalls

red onion, sliced thin 3Tbsps

red wine vinegar 907grams

ripe tomatoes, cut into one each pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.