Pandan Soft Chiffon Cake - Asian Screwpine Cake

Name: Pandan Soft Chiffon Cake - Asian Screwpine Cake
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 10
Cuisine: Asian
Ingredients: 1 teaspoon baking powder; 200 grams cake flour; 250 milliliters thick coconut milk; 1 teaspoons cream of tartar; 7 egg whites; 5 egg yolks; 1 teaspoon pandan extract; 0 teaspoons salt; 210 grams caster sugar; 54 milliliters sunflower oil

Pandan Soft Chiffon Cake - Asian Screwpine Cake might be just the dessert you are searching for. One serving contains 291 calories, 7g of protein, and 13g of fat. This dairy free recipe serves 10. Head to the store and pick up baking powder, cake flour, sunflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 29 minutes.

Ingredients

Servings:

1teaspoon

baking powder 200grams

cake flour 250milliliters

thick coconut milk 1teaspoons

cream of tartar 7

egg whites 5

egg yolks 1teaspoon

pandan extract 0teaspoons

salt 210grams

caster sugar 54milliliters

sunflower oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.