Pancetta Grits

Name: Pancetta Grits
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 2
Cuisine: Southern
Ingredients: 237 milliliters Anson Mills white corn grits; 2 servings Kosher salt & pepper to taste; 57 grams 1/2 cup diced pancetta, about 2 1; 2 Tbsps unsalted butter, melted; 473 milliliters water; 473 milliliters whole milk

The recipe Pancetta Grits is ready in about 49 minutes and is definitely an awesome gluten free option for lovers of Southern food. This recipe serves 2. This morn meal has 702 calories, 23g of protein, and 30g of fat per serving. A mixture of butter, kosher salt & pepper, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

237milliliters

Anson Mills white corn grits 2servings

Kosher salt & pepper to taste 57grams

1/2 cup diced pancetta, about 2 1 2Tbsps

unsalted butter, melted 473milliliters

water 473milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.