RecipesMagazine

Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes

Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes
Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes is a gluten free recipe with 6 servings. This recipe covers 49% of your daily requirements of vitamins and minerals. One serving contains 1389 calories, 113g of protein, and 80g of fat. It works well as a pricey main course for valentin day. Head to the store and pick up brandy, dijon mustard, strip steaks, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Watch how to make this recipe.
1
Heat 2 cast iron skillets large enough to hold 2 of the 4 pieces of beef until they begin to visibly smoke. Season the steaks on both sides with salt and pepper. Shut the heat off underneath the skillet and use a pair of tongs to place the steaks in the pan 1 by 1 in a single layer. Turn the heat on under the skillet and brown the first side, 3 to 5 minutes. Try to resist the temptation to turn them over or move them as they cook.
Ingredients you will need
Salt And PepperSalt And Pepper
SteakSteak
BeefBeef
Equipment you will use
Frying PanFrying Pan
TongsTongs
2
Turn the steaks on the second side and brown, 3 to 5 minutes.
Ingredients you will need
SteakSteak
3
Arrange the steaks on a rack to "rest" while you make your sauce.
Ingredients you will need
SteakSteak
SauceSauce
4
Remove the excess grease from 1 of the pans that was used to cook the steaks and reserve the other pan for the potatoes.
Ingredients you will need
PotatoPotato
SteakSteak
Equipment you will use
Frying PanFrying Pan
5
Add 1 tablespoon of butter and the shallots and cook until they are translucent, 3 to 5 minutes.
Ingredients you will need
ShallotShallot
ButterButter
6
Add the green peppercorns and brandy and cook until the liquid reduces almost completely.
Ingredients you will need
Green PeppercornsGreen Peppercorns
BrandyBrandy
7
Stir in the mustard, lemon juice, lemon zest and Worcestershire sauce. Swirl the pan so all of the flavors start to meld together.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MustardMustard
Equipment you will use
Frying PanFrying Pan
8
Add the veal stock and reduce to a desirable consistency, then stir in the tarragon.
Ingredients you will need
Veal StockVeal Stock
TarragonTarragon
9
Heat 2 cast iron skillets large enough to hold 2 of the 4 pieces of beef until they begin to visibly smoke. Season the steaks on both sides with salt and pepper. Shut the heat off underneath the skillet and use a pair of tongs to place the steaks in the pan 1 by 1 in a single layer. Turn the heat on under the skillet and brown the first side, 3 to 5 minutes. Try to resist the temptation to turn them over or move them as they cook.
Ingredients you will need
Salt And PepperSalt And Pepper
SteakSteak
BeefBeef
Equipment you will use
Frying PanFrying Pan
TongsTongs
10
Turn the steaks on the second side and brown, 3 to 5 minutes.
Ingredients you will need
SteakSteak
11
Arrange the steaks on a rack to "rest" while you make your sauce.
Ingredients you will need
SteakSteak
SauceSauce
12
Remove the excess grease from 1 of the pans that was used to cook the steaks and reserve the other pan for the potatoes.
Ingredients you will need
PotatoPotato
SteakSteak
Equipment you will use
Frying PanFrying Pan
13
Add 1 tablespoon of butter and the shallots and cook until they are translucent, 3 to 5 minutes.
Ingredients you will need
ShallotShallot
ButterButter
14
Add the green peppercorns and brandy and cook until the liquid reduces almost completely.
Ingredients you will need
Green PeppercornsGreen Peppercorns
BrandyBrandy
15
Stir in the mustard, lemon juice, lemon zest and Worcestershire sauce. Swirl the pan so all of the flavors start to meld together.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MustardMustard
Equipment you will use
Frying PanFrying Pan
16
Add the veal stock and reduce to a desirable consistency, then stir in the tarragon.
Ingredients you will need
Veal StockVeal Stock
TarragonTarragon
1
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
2
Add the potatoes to a casserole with a fitted lid that is just big enough to hold the potatoes. Toss them with some sea salt and the bay leaves. Cover the casserole and put in the center of the oven to bake for 25 to 30 minutes.
Ingredients you will need
Bay LeavesBay Leaves
PotatoPotato
Sea SaltSea Salt
Equipment you will use
OvenOven
3
When the potatoes are tender when pierced with the tip of a knife, remove the casserole from the oven and discard the bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
PotatoPotato
Equipment you will use
KnifeKnife
OvenOven
4
Heat the reserved skillet that the steaks were cooked in over medium heat and add the potatoes into the steak drippings. Cook until they brown and become slightly crisp. slightly. Season with salt, to taste.
Ingredients you will need
PotatoPotato
SteakSteak
SaltSalt
Equipment you will use
Frying PanFrying Pan
5
Arrange the potatoes on the bottom of 4 dinner plates and top with the steak.
Ingredients you will need
PotatoPotato
SteakSteak
6
Drizzle with the sauce and serve immediately.
Ingredients you will need
SauceSauce
7
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
8
Add the potatoes to a casserole with a fitted lid that is just big enough to hold the potatoes. Toss them with some sea salt and the bay leaves. Cover the casserole and put in the center of the oven to bake for 25 to 30 minutes.
Ingredients you will need
Bay LeavesBay Leaves
PotatoPotato
Sea SaltSea Salt
Equipment you will use
OvenOven
9
When the potatoes are tender when pierced with the tip of a knife, remove the casserole from the oven and discard the bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
PotatoPotato
Equipment you will use
KnifeKnife
OvenOven
10
Heat the reserved skillet that the steaks were cooked in over medium heat and add the potatoes into the steak drippings. Cook until they brown and become slightly crisp. slightly. Season with salt, to taste.
Ingredients you will need
PotatoPotato
SteakSteak
SaltSalt
Equipment you will use
Frying PanFrying Pan
11
Arrange the potatoes on the bottom of 4 dinner plates and top with the steak.
Ingredients you will need
PotatoPotato
SteakSteak
12
Drizzle with the sauce and serve immediately.
Ingredients you will need
SauceSauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyHard
Ready In45 m.
Servings6
Health Score66
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Red Velvet Belgium Waffles
Pan-Seared Spanish Steaks
Red Velvet Belgium Waffles
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Rib-Eye Steak With Herb Butter and Charred Peppers
Salmon Steaks with Dill Sauce
Herb-Crusted Prime Rib
Champion Lamb Burgers for Two
Pepper Steak
Related recipes
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Potato Minestrone
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread