Pan-Seared Steak with Mushrooms

Name: Pan-Seared Steak with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (1 inch thick); 0 teaspoons black pepper; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 454 grams button mushrooms, quartered; 59 milliliters dry white wine; 2 Tbsps finely chopped fresh parsley; 1 garlic clove, minced; 2 garlic cloves, minced; 0 teaspoons salt; 0 teaspoons salt; 118 milliliters finely chopped shallots; 2 Tbsps Worcestershire sauce

Pan-Seared Steak with Mushrooms might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 29g of protein, 10g of fat, and a total of 242 calories. A mixture of wine, worcestershire sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. valentin day will be even more special with this recipe.

Instructions

To prepare steaks, sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub 1 minced garlic clove over both sides of steaks. Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Minced Garlic

Butter

Pepper

Steak

Clove

Beef

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add steaks; cook 3 minutes on each side until browned or until desired degree of doneness.

Ingredients you will need

Steak

Remove steaks from pan; keep warm.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

To prepare mushrooms, add shallots and mushrooms to pan; saut 4 minutes or until lightly browned.

Ingredients you will need

Mushrooms

Shallot

Equipment you will use

Frying Pan

Add 2 garlic cloves; saut 30 seconds.

Ingredients you will need

Whole Garlic Cloves

Add wine, Worcestershire, 1/4 teaspoon pepper, and 1/8 teaspoon salt; cook 3 minutes or until liquid is nearly evaporated.

Ingredients you will need

Worcestershire Sauce

Pepper

Salt

Wine

Remove pan from heat, and stir in parsley.

Ingredients you will need

Parsley

Equipment you will use

Frying Pan

Serve mushroom mixture with steak.

Ingredients you will need

Mushrooms

Steak

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef tenderloin steaks, trimmed (1 inch thick)0teaspoons

black pepper 0teaspoons

freshly ground black pepper 1Tbsp

butter 454grams

button mushrooms, quartered 59milliliters

dry white wine 2Tbsps

finely chopped fresh parsley 1

garlic clove, minced 2

garlic cloves, minced 0teaspoons

salt 0teaspoons

salt 118milliliters

finely chopped shallots 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.