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Pan-Roasted Venison with Creamy Baked Potato and Celeriac

Pan-Roasted Venison with Creamy Baked Potato and Celeriac
Pan-Roasted Venison with Creamy Baked Potato and Celeriac might be just the main course you are searching for. One serving contains 1321 calories, 96g of protein, and 83g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have olive oil, water, bulb garlic, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat the oven to 350 degrees F and butter a large, shallow baking dish.
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ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Slice the potatoes and celeriac into disks just under 1-inch thick.
Ingredients you will need
CeleriacCeleriac
PotatoPotato
3
Place the slices into a large pan, cover with cold water, season with salt and pepper and bring to the boil. Simmer for 5 minutes, then drain in a colander and allow the vegetables to steam dry for a minute or so. Put back into the pan with the cream, chopped garlic, sage, half the Parmesan and a good pinch of salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
ParmesanParmesan
GarlicGarlic
CreamCream
WaterWater
SageSage
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ColanderColander
Frying PanFrying Pan
4
Mix together, then tip into the buttered baking dish and spread out evenly.
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SpreadSpread
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Baking PanBaking Pan
5
Pour any mixture left in the pan over the top.
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Frying PanFrying Pan
6
Sprinkle over the remaining Parmesan, cover tightly with aluminum foil and cook in the preheated oven for 35 to 40 minutes until golden brown.
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ParmesanParmesan
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Aluminum FoilAluminum Foil
OvenOven
7
Combing the juniper berries and rosemary, add a pinch of salt and pepper, then sprinkle over a board. Rub the venison all over with olive oil before rolling it across the board and pressing it into the flavorings.
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Juniper BerriesJuniper Berries
Salt And PepperSalt And Pepper
Olive OilOlive Oil
RosemaryRosemary
VenisonVenison
Dry Seasoning RubDry Seasoning Rub
8
Heat an ovenproof frying pan over a high heat and add a glug of olive oil. Sear the venison for a couple of minutes on all sides, then remove the pan from the heat.
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Olive OilOlive Oil
VenisonVenison
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Frying PanFrying Pan
9
Add the smashed garlic bulb and any leftover flavorings from the chopping board. Shake everything together, pour in a splash of water to cool things down and place in the oven. Cook according to your liking - about 8 minutes will give you medium venison.
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VenisonVenison
GarlicGarlic
ShakeShake
WaterWater
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Cutting BoardCutting Board
OvenOven
10
When the potatoes are cooked, take them out of the oven, remove the foil and sprinkle over the remaining Parmesan. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes until bubbling and golden.
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ParmesanParmesan
PotatoPotato
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OvenOven
Aluminum FoilAluminum Foil
11
Take the venison out of the oven and let it rest on a plate, covered loosely with foil.
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VenisonVenison
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Aluminum FoilAluminum Foil
OvenOven
12
Pour away any excess fat. Squash the garlic cloves with a fork and discard the skins.
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Whole Garlic ClovesWhole Garlic Cloves
SquashSquash
13
Mix the garlic with the herbs in the pan and place on the heat.
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GarlicGarlic
HerbsHerbs
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Frying PanFrying Pan
14
Pour in the red wine, simmer until it has reduced by half and then add the butter. Stir with a wooden spoon, scraping up all the sticky meaty goodness from the bottom. As soon as the sauce comes together, take the pan off the heat, correct the seasoning and stir in another knob of butter. Carve the venison into desired-thickness.
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SeasoningSeasoning
Red WineRed Wine
VenisonVenison
ButterButter
SauceSauce
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
15
Pour any resting juices from the plate back into the pan, then pour your gravy through a sieve over the meat and serve with the potato and celeriac bake.
Ingredients you will need
CeleriacCeleriac
PotatoPotato
GravyGravy
MeatMeat
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OvenOven
SieveSieve
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score83
Gluten FreeVery Healthy
DietsGluten Free
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