Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter is a gluten free, primal, and pescatarian main course. This recipe makes 4 servings with 379 calories, 34g of protein, and 26g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of butter, ground peppercorns, lemon peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat oven to 400°F. Mash butter, parsley, garlic, 1/2 teaspoon ground mixed peppercorns, and lemon peel in small bowl. Season to taste with salt.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Sprinkle swordfish with salt and ground mixed peppercorns.
Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer.
Transfer swordfish to plates.
Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling.
Pour butter sauce over swordfish and serve.