Pan-Roasted Miso-Marinated Sea Bass

Name: Pan-Roasted Miso-Marinated Sea Bass
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps canola oil, divided; 1 Tbsp dark corn syrup; 2 teaspoons minced fresh ginger root; 1 clove garlic, minced; 59 milliliters hoisin sauce; 59 milliliters red miso paste; 59 milliliters white miso paste; 118 milliliters sake; 1 kilograms fillets sea bass; 1 shallot, minced; 2 teaspoons soy sauce; 59 milliliters white sugar

Pan-Roasted Miso-Marinated Sea Bass requires approximately 4 hours and 35 minutes from start to finish. One serving contains 414 calories, 34g of protein, and 17g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up miso paste, sugar, miso paste, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It works well as a rather pricey main course.

Ingredients

Servings:

5Tbsps

canola oil, divided 1Tbsp

dark corn syrup 2teaspoons

minced fresh ginger root 1clove

garlic, minced 59milliliters

hoisin sauce 59milliliters

red miso paste 59milliliters

white miso paste 118milliliters

sake 1kilograms

fillets sea bass 1

shallot, minced 2teaspoons

soy sauce 59milliliters

white sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.