Pan-Roasted Chicken with Harissa Chickpeas

Name: Pan-Roasted Chicken with Harissa Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams chickpeas, rinsed; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 59 milliliters harissa paste; 4 servings Kosher salt, freshly ground pepper; 4 servings Lemon wedges, for serving; 118 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 small onion, finely chopped; 1 kilograms skin-on, bone-in chicken thighs (about; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Pan-Roasted Chicken with Harissa Chickpeas a try. One serving contains 1414 calories, 84g of protein, and 8g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up olive oil, onion, garlic cloves, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Heat oil in a largeovenproof skillet over medium-high heat.Season chicken with salt and pepper.Working in 2 batches, cook until browned,about 5 minutes per side; transfer to a plate.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Pour off all but 1 tablespoon drippings from pan.

Equipment you will use

Frying Pan

Add onion and garlic; cook, stirring often,until softened, about 3 minutes.

Ingredients you will need

Garlic

Onion

Add tomatopaste and cook, stirring, until beginningto darken, about 1 minute.

Add chickpeas,harissa, and broth; bring to a simmer.

Ingredients you will need

Chickpeas

Harissa

Broth

Nestle chicken, skin side up, inchickpeas; transfer skillet to oven. Roastuntil chicken is cooked through, 20–25minutes. Top with parsley and servewith lemon wedges for squeezing over.

Ingredients you will need

Lemon Wedge