Pan Gravy

Name: Pan Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Drippings from the roasting pan; 8 servings Freshly ground black pepper; 794 grams chicken broth; 79 milliliters all-purpose flour; 8 servings Kosher salt

Need a dairy free sauce? Pan Gravy could be an amazing recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 33 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up drippings from the roasting pan, pepper, chicken broth, and a few other things to make it today.

Instructions

To make it...

When the turkey is cool enough to handle, move it to a large platter. Spoon 4 tablespoons of fat from the drippings in the roasting pan into a medium saucepan and set aside. Discard any extra fat that remains in the roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Sauce Pan

Pour the chicken broth into the roasting pan and place over medium-low heat. Stir to loosen any bits stuck to the pan; remove from heat.

Ingredients you will need

Chicken Broth

Equipment you will use

Roasting Pan

Whisk the flour into the fat in the saucepan, then add the contents of the roasting pan to the saucepan. Cook over medium heat, stirring frequently, until the gravy thickens and boils, 5 to 10 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper