Pan-fried Green Tomatoes With Purslane

Name: Pan-fried Green Tomatoes With Purslane
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 3 Tbs canola oil; 59 milliliters goat cheese crumbles; 3 mediums green tomatoes, medium; 710 milliliters purslane greens, washed; 59 milliliters olive oil; 59 milliliters grated parmesan; 4 servings Salt and pepper to taste; 2 teaspoons stone ground mustard; 2 Tbs white balsamic vinegar

You can never have too many side dish recipes, so give Pan-fried Green Tomatoes With Purslane a try. This recipe makes 4 servings with 362 calories, 8g of protein, and 30g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, purslane greens, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.