Steaks With Roquefort Sauce

Name: Steaks With Roquefort Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brandy; 2 Tbsps butter; 1 leave Italian flat parsley, for garnish; 4 servings salt and coarsely ground black pepper to taste; 237 milliliters heavy cream; 1 Tbsp olive oil; 85 grams Roquefort cheese, crumbled; 567 grams beef sirloin steaks

Steaks With Roquefort Sauce is a gluten free and primal recipe with 4 servings. This main course has 574 calories, 37g of protein, and 44g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of beef sirloin steaks, heavy cream, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness.

Ingredients you will need

Salt And Pepper

Butter

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet and keep warm.

Equipment you will use

Frying Pan

Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon.

Ingredients you will need

Brandy

Cream

Sauce

Equipment you will use

Frying Pan

Mix cheese into the sauce until melted.

Ingredients you will need

Cheese

Sauce

Pour over the steaks to serve.

Ingredients you will need

Steak

Garnish steaks with parsley.

Ingredients you will need

Parsley

Steak

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

brandy 2Tbsps

butter 1leave

Italian flat parsley, for garnish 4servings

salt and coarsely ground black pepper to taste 237milliliters

heavy cream 1Tbsp

olive oil 85grams

Roquefort cheese, crumbled 567grams

beef sirloin steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.