Cheesy Jalapeno Dip

Name: Cheesy Jalapeno Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams chopped green chiles; 454 grams packages cream cheese, softened; 59 milliliters chopped fresh cilantro; 1 jalapeno pepper, sliced into rings; 113 grams diced jalapeno peppers with juice; 118 milliliters freshly grated Parmesan cheese, divided; 28 grams package ranch dressing mix; 227 grams package shredded Cheddar cheese, divided; 237 milliliters sour cream

Cheesy Jalapeno Dip might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 135 calories, 5g of protein, and 12g of fat. If you have chiles, cream cheese, jalapeno peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes. It is perfect for The Super Bowl.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth.

Ingredients you will need

Pickled Jalapenos

Dry Ranch Dressing Mix

Jalapeno Pepper

Cream Cheese

Green Chili Pepper

Sour Cream

Cilantro

Juice

Equipment you will use

Bowl

Add about half the Cheddar cheese and half the Parmesan cheese; stir.

Ingredients you will need

Parmesan

Cheddar Cheese

Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.

Ingredients you will need

Sliced Jalapenos

Parmesan

Cheese

Spread

Equipment you will use

Aluminum Foil

Baking Pan

Bake in preheated oven until top is warm and bubbling, about 25 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

chopped green chiles 454grams

packages cream cheese, softened 59milliliters

chopped fresh cilantro 1

jalapeno pepper, sliced into rings 113grams

diced jalapeno peppers with juice 118milliliters

freshly grated Parmesan cheese, divided 28grams

package ranch dressing mix 227grams

package shredded Cheddar cheese, divided 237milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.