Shrimp Sullivan's Island

Name: Shrimp Sullivan's Island
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 45
Cuisine: Global
Ingredients: 1 kilograms quartered artichoke hearts, drained; 99 grams capers, undrained; 414 milliliters cider vinegar; 1 teaspoons hot sauce; 2 lemons, cut in half; 473 milliliters olive oil; 45 servings Garnish: chopped fresh parsley; 1 teaspoon salt; 2 kilograms unpeeled, medium-size fresh shrimp; 3 medium sizes sweet onions, thinly sliced; 10 quarts water; 59 milliliters Worcestershire sauce

This gluten free, dairy free, whole 30, and pescatarian recipe serves 45. One portion of this dish contains roughly 11g of protein, 4g of fat, and a total of 101 calories. Head to the store and pick up artichoke hearts, onions, qt. water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring 10 qt. water to a boil in a 12-qt. stockpot over medium-high heat; squeeze lemon halves over water, and add squeezed halves to water in stockpot.

Ingredients you will need

Lemon

Water

Equipment you will use

Pot

Add shrimp, and cook 3 minutes or just until shrimp turn pink.

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Shrimp

Drain and rinse with cold water to stop the cooking process.

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Water

Peel shrimp; devein, if desired.

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Shrimp

Layer shrimp, onions, and artichoke hearts in 2 (13- x 9-inch) baking dishes.

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Artichoke Hearts

Onion

Shrimp

Stir together olive oil and next 5 ingredients; pour evenly over shrimp mixture. Cover and chill at least 12 hours or up to 48 hours, stirring occasionally.

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Olive Oil

Shrimp

Garnish, if desired, and serve with a slotted spoon.

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Slotted Spoon

Equipment

Pot

Slotted Spoon

Ingredients

Servings:

1kilograms

quartered artichoke hearts, drained 99grams

capers, undrained 414milliliters

cider vinegar 1teaspoons

hot sauce 2

lemons, cut in half 473milliliters

olive oil 45servings

Garnish: chopped fresh parsley 1teaspoon

salt 2kilograms

unpeeled, medium-size fresh shrimp 3medium sizes

sweet onions, thinly sliced 10quarts

water 59milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.