Pan-Fried Chicken with Hoisin Cranberry Sauce

Name: Pan-Fried Chicken with Hoisin Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon brown sugar; 2 eggs, beaten; 118 milliliters all-purpose flour; 0 teaspoons ground ginger; 2 teaspoons hoisin sauce; 2 teaspoons olive oil; 164 grams package roasted garlic and olive oil couscous; 237 milliliters panko (Japanese) bread crumbs; 0 teaspoons pepper; 0 teaspoons salt; 680 grams boneless skinless chicken breast halves each); 296 milliliters water; 397 grams can whole-berry cranberry sauce; 1 medium zucchini, chopped

Pan-Fried Chicken with Hoisin Cranberry Sauce might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 44g of protein, 51g of fat, and a total of 898 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt, eggs, flour, and a few other things to make it today. It will be a hit at your Thanksgiving event. Users who liked this recipe also liked Chicken With Cranberry-Hoisin Sauce, Cranberry Stuffed Chicken Wrapped In Pancetta With Pan Fried Br, and Stir Fried Broccoli With Ginger and Hoisin Sauce.

Instructions

Flatten chicken slightly; sprinkle with salt, ginger and pepper.

Ingredients you will need

Whole Chicken

Ginger

Pepper

Salt

Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in eggs, then coat with crumbs.

Ingredients you will need

Breadcrumbs

Whole Chicken

All Purpose Flour

Egg

Dip

Equipment you will use

Bowl

Cook chicken in oil in a large skillet over medium heat for 4-6 minutes on each side or until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Combine the cranberry sauce, hoisin sauce, brown sugar, salt and ginger in a small saucepan; heat through.

Ingredients you will need

Cranberry Sauce

Hoisin Sauce

Brown Sugar

Ginger

Salt

Equipment you will use

Sauce Pan

Saute zucchini in oil in a large saucepan until crisp-tender; add water and hoisin sauce. Bring to a boil. Stir in couscous.

Ingredients you will need

Hoisin Sauce

Couscous

Zucchini

Water

Cooking Oil

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork.

Ingredients you will need

Water

Serve with chicken and cranberry sauce.

Ingredients you will need

Cranberry Sauce

Whole Chicken

Equipment

Bowl

Frying Pan

Sauce Pan

Ingredients

Servings:

1teaspoon

brown sugar 2

eggs, beaten 118milliliters

all-purpose flour 0teaspoons

ground ginger 2teaspoons

hoisin sauce 2teaspoons

olive oil 164grams

package roasted garlic and olive oil couscous 237milliliters

panko (Japanese) bread crumbs 0teaspoons

pepper 0teaspoons

salt 680grams

boneless skinless chicken breast halves each)296milliliters

water 397grams

can whole-berry cranberry sauce 1medium

zucchini, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Chicken can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schmitt Sohne Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 11 dollars.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume