Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Name: Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium apple, cored and roughly chopped (about; 1 teaspoon apple cider vinegar; 2 slices bacon, chopped; 113 grams beer; 680 grams brats (4 to 6 links); 1 large egg, lightly beaten; 59 milliliters canned fire-roasted green or red peppers, finely chopped; 237 milliliters all-purpose flour; 1 teaspoon minced fresh flat-leaf parsley (or 1/2 teaspoon dried); 2 teaspoons cloves garlic, minced (about; 1 Tbsp grainy mustard; 4 servings Kosher salt and freshly ground black pepper; 57 grams homemade or store-bought low sodium chicken stock; 59 milliliters milk; 2 Tbsps olive oil, divided use; 355 milliliters large onion, thinly sliced (about; 1 Tbsp unsalted butter; 1 teaspoon Worcestershire sauce

Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 66g of fat, and a total of 899 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, butter, milk, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. When shimmering, add brats and brown on all sides, about 8 minutes total.

Ingredients you will need

Olive Oil

Bratwurst

Equipment you will use

Dutch Oven

Frying Pan

Transfer to a large plate.

Add bacon and allow to brown, stirring occasionally to prevent burning, about 5 minutes.

Ingredients you will need

Bacon

Add onion and apple and continue to sauté until they begin to soften, 4 to 5 minutes.

Ingredients you will need

Apple

Onion

Add garlic and peppers, reduce heat to low and cook a minute more before adding beer, stock, Worcestershire sauce and vinegar. Return brats to pan. Bring to a simmer and add mustard, stirring to combine. Season with salt and pepper and continue to simmer over low heat to allow sauce to thicken.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Mustard

Peppers

Vinegar

Garlic

Bratwurst

Sauce

Stock

Beer

Equipment you will use

Frying Pan

Meanwhile, bring a large pot of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Mix flour, egg, milk, parsley, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a medium bowl.

Ingredients you will need

Black Pepper

Parsley

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Working in batches while using a sturdy spoon, force spaetzle through holes of a spaetzle maker or large-holed colander into the boiling water. Cook 3 to 4 minutes or until noodles float to the surface.

Ingredients you will need

Pasta

Water

Equipment you will use

Colander

Drain well into a colander, and quickly shock spaetzle with cold water.

Ingredients you will need

Water

Equipment you will use

Colander

Heat butter and remaining 1 tablespoon olive oil in a large skillet over medium-high heat until foaming subsides.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add spaetzle, shake once to distribute evenly, and cook without moving until lightly browned, about 2 minutes. Season to taste with salt and pepper and serve immediately with brats.

Ingredients you will need

Salt And Pepper

Bratwurst

Shake