Beef-Vegetable Skillet Bake

Name: Beef-Vegetable Skillet Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup; 454 grams extra-lean ground beef; 227 grams sliced fresh mushrooms; 113 grams 1/4 lb. 2% Milk VELVEETAÂ®, cut into 1/2-inch cubes; 1 onion, chopped; 473 milliliters frozen peas and carrots; 227 grams can refrigerated reduced-fat crescent dinner rolls

Beef-Vegetable Skillet Bake might be just the hor d'oeuvre you are searching for. This recipe serves 45. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 42 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have condensed cream of mushroom soup, onion, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown meat in large ovenproof nonstick skillet.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms is cooked off, stirring occasionally. Stir in frozen vegetables and soup; bring to boil.

Ingredients you will need

Vegetable