Cranberry-Couscous Salad

Name: Cranberry-Couscous Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 79 milliliters vegetable or canola oil; 355 milliliters chicken broth; 237 milliliters uncooked couscous; 118 milliliters dried cranberries; 2 Tbsps chopped fresh mint or parsley; 79 milliliters chopped green onions; 1 teaspoon ground cinnamon; 0 teaspoons ground cumin; 1 leave Red lettuce leaves; 2 Tbsps rice vinegar

You can never have too many side dish recipes, so give Cranberry-Couscous Salad a try. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 326 calories. This dairy free and vegetarian recipe serves 6. If you have mint, ground cinnamon, leaf lettuce leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 19 minutes.