Folse's Paella

Name: Folse's Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 79 milliliters diced andouille sausage or kielbasa; 411 grams diced tomatoes, undrained; 237 milliliters chopped celery; 2 teaspoons chili powder; 1 kilograms clam juice; 2 Tbsps minced fresh parsley; 5 garlic cloves, crushed; 118 milliliters sliced green onions; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 237 milliliters lump crabmeat, shell pieces removed; 170 grams cup cooked, peeled, and deveined crawfish meat (about; 2 Tbsps olive oil; 237 milliliters chopped onion; 237 milliliters frozen green peas; 1 teaspoons cracked black pepper; 237 milliliters chopped red bell pepper; 355 milliliters uncooked long-grain rice; 1 teaspoons salt; 227 grams shrimp, peeled

Folse's Paellan is a gluten free and dairy free main course. One portion of this dish contains roughly 21g of protein, 6g of fat, and a total of 360 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of European cuisine. Head to the store and pick up green onions, garlic cloves, crawfish meat, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.