Pan Burritos

Name: Pan Burritos
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 85 grams packages each) enchilada sauce mix; 9 9-inchs flour tortillas (9-inch); 1 garlic clove, minced; 907 grams ground beef; 10 servings Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional; 0 teaspoons pepper; 454 grams can refried beans, warmed; 10 servings Salt to taste; 454 grams cups shredded cheddar cheese or Mexican cheese blend; 340 grams can tomato paste; 710 milliliters water

Pan Burritos requires about 1 hour and 10 minutes from start to finish. This recipe serves 10. This main course has 444 calories, 29g of protein, and 31g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, pepper, garlic clove, and a few other things to make it today. It is a good option if you're following a דל פחמימות, diet.

Instructions

In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.

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Sauce Pan

In a skillet, brown the beef.

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Beef

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Frying Pan

Drain; stir in one third of the sauce.

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Sauce

Spread another third on the bottom of a greased 13-in. x 9-in. baking pan.

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Spread

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Baking Pan

Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese.

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Tortilla

Cheese

Sauce

Meat

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Frying Pan

Add three more tortillas.

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Tortilla

Spread refried beans over tortillas; top with remaining meat.

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Refried Beans

Tortilla

Spread

Meat

Sprinkle with 1-1/2 cups of cheese.

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Cheese

Layer remaining tortillas; top with the remaining sauce.

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Tortilla

Sauce

Sprinkle with remaining cheese.

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Cheese

Bake, uncovered, at 350° for 35-40 minutes.

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Oven

Let stand 10 minutes before cutting.

Serve with taco sauce, sour cream, chili peppers, chopped onion, and/or guacamole if desired.

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Arbol Chile

Sour Cream

Taco Sauce

Guacamole

Onion

Equipment

Ingredients

Servings:

85grams

packages each) enchilada sauce mix 99-inchs

flour tortillas (9-inch)1

garlic clove, minced 907grams

ground beef 10servings

Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional 0teaspoons

pepper 454grams

can refried beans, warmed 10servings

Salt to taste 454grams

cups shredded cheddar cheese or Mexican cheese blend 340grams

can tomato paste 710milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.