Palitaw (Sweet Rice Cakes)

Name: Palitaw (Sweet Rice Cakes)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams grated coconut; 237 milliliters glutinous rice flour (malagkit); 1 teaspoon salt; 2 Tbsps sesame seeds; 118 milliliters water; 118 milliliters white sugar

Palitaw (Sweet Rice Cakes) is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 1g of protein, and 4g of fat. A mixture of coconut, glutinous rice flour, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.

Ingredients you will need

Rice Flour

Dough

Sugar

Water

Equipment you will use

Bowl

Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.

Ingredients you will need

Sesame Seeds

Coconut

Sugar

Salt

Equipment you will use

Bowl

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture.

Ingredients you will need

Sesame Seeds

Dough

Sugar

Water

Roll

Equipment you will use

Sieve

Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.

Ingredients you will need

Coconut

Dough

Equipment

Bowl

Pot

Sieve

Ingredients

Servings:

113grams

grated coconut 237milliliters

glutinous rice flour (malagkit)1teaspoon

salt 2Tbsps

sesame seeds 118milliliters

water 118milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.