Pale Ginger Shandy

Name: Pale Ginger Shandy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams chilled club soda; 1 2-inch piece ginger, peeled and coarsely grated; 340 grams chilled India pale ale, such as Brooklyn East; 2 slices lemon slices, for garnish; 2 Tbsps fresh lemon juice; 118 milliliters sugar

For 95 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 251 calories, 1g of protein, and 0g of fat per serving. This recipe serves 2. A mixture of lemon juice, club soda, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar.

Ingredients you will need

Ginger

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.

Ingredients you will need

Ginger

Syrup

Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup.

Ingredients you will need

Lemon Juice