Pain D'Épices - Spiced French Gingerbread Loaf With Honey

Name: Pain D'Épices - Spiced French Gingerbread Loaf With Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 65 grams soft brown sugar; 40 grams butter; 40 grams crystallized ginger, chopped in to small pieces; 1 egg; 1 teaspoon ground ginger; 100 grams honey; 100 milliliters milk; 140 grams wholemeal flour

You can never have too many dessert recipes, so give Pain D'Épices - Spiced French Gingerbread Loaf With Honey a try. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 3g of protein, and 5g of fat. If you have egg, wholemeal flour, ground ginger, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 65grams

soft brown sugar 40grams

butter 40grams

crystallized ginger, chopped in to small pieces 1

egg 1teaspoon

ground ginger 100grams

honey 100milliliters

milk 140grams

wholemeal flour

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.