RecipesMagazine

Paella Cubana

Paella Cubana
Paella Cubana might be just the main course you are searching for. This recipe makes 10 servings with 489 calories, 33g of protein, and 22g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of chorizo sausage, shallot, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free diet. It is a pretty expensive recipe for fans of European food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Remove casings from chorizo, and slice.
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ChorizoChorizo
2
Heat 2 tablespoons oil in a large Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Add chorizo, and cook 5 minutes or until browned, stirring often.
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ChorizoChorizo
4
Remove chorizo; drain on paper towels.
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ChorizoChorizo
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Paper TowelsPaper Towels
5
Add chicken to pan, and cook 5 minutes on each side or until browned.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Remove skin and bones, coarsely chop chicken, and set aside.
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Whole ChickenWhole Chicken
7
Add onion and bell peppers to pan; cook, scraping bits from bottom of pan, 7 minutes or until vegetables are tender.
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Bell PepperBell Pepper
VegetableVegetable
OnionOnion
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Frying PanFrying Pan
8
Add garlic, and cook, stirring constantly, 1 minute.
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GarlicGarlic
9
Add broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes or just until rice is tender.
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BrothBroth
RiceRice
10
Meanwhile, heat remaining tablespoon oil in a large skillet over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
11
Add scallops, and cook 3 minutes on each side or until browned.
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ScallopsScallops
12
Remove from pan; set aside and keep warm.
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13
Add shrimp, and cook 3 minutes, stirring frequently, until shrimp turn pink.
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ShrimpShrimp
14
Remove from pan; set aside and keep warm. Melt butter in skillet, add shallot, and cook 2 minutes, stirring often.
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ShallotShallot
ButterButter
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Frying PanFrying Pan
15
Add white wine, scraping bits from bottom of pan.
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White WineWhite Wine
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Frying PanFrying Pan
16
Add mussels; cover and cook 2 minutes or until mussels are open, discarding any that do not open.
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MusselsMussels
17
Gently stir reserved chicken, scallops, shrimp, oysters, and peas into rice. Top with mussels, pouring the cooking liquid over rice.
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ScallopsScallops
Whole ChickenWhole Chicken
MusselsMussels
OystersOysters
ShrimpShrimp
PeasPeas
RiceRice
DifficultyExpert
Ready In45 m.
Servings10
Health Score21
Gluten Free
CuisinesSpanishEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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