Paella by Filippo Berio®

Name: Paella by Filippo Berio®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 680 grams boneless chicken breasts, skinned and cut in half (or turkey breasts); 118 milliliters Filippo Berio® Extra Virgin Olive Oil; 3 garlic cloves, slivered; 1 large green bell pepper, cut into strips; 12 fresh littleneck clams, well rinsed and scrubbed; 710 milliliters low-sodium chicken broth; 1 medium onion, chopped; 1 teaspoons dried oregano leaves; 1 teaspoon paprika; 237 milliliters frozen green peas, defrosted; 227 grams raw shrimp, peeled and deveined; 355 milliliters uncooked long-grain rice; 0 teaspoons crumbled saffron; 2 larges tomatoes

Paella by Filippo Berio® is a gluten free and dairy free main course. This recipe serves 6. One serving contains 560 calories, 40g of protein, and 23g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have paprika, chicken broth, peas, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Heat olive oil in a large, heavy skillet and saute chicken for 15 minutes until lightly browned.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken to a large ovenproof casserole.

Ingredients you will need

Whole Chicken

Saute garlic, green pepper, and onion over medium heat in remaining olive oil for 5 minutes.

Ingredients you will need

Green Pepper

Olive Oil

Garlic

Onion

Add chicken broth to the skillet and bring to a boil over high heat. Stir in rice, paprika, oregano, black pepper, and saffron. Bring to a boil again.

Ingredients you will need

Chicken Broth