Pad Thai with Tofu

Name: Pad Thai with Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Thai, Asian
Ingredients: 237 milliliters grated carrot; 79 milliliters dry-roasted peanuts; 227 grams extra-firm tofu, drained and cut into 1/2-inch cubes; 237 milliliters fresh bean sprouts; 237 milliliters chopped fresh cilantro; 1 garlic clove, minced; 237 milliliters (1-inch) sliced green onion tops; 1 Tbsp hot sauce; 237 milliliters light coconut milk; 5 lime wedges; 59 milliliters low-sodium soy sauce; 1 Tbsp maple syrup; 1 Tbsp mirin (sweet rice wine); 227 grams uncooked wide rice stick noodles (Banh Pho), cooked and drained; 2 Tbsps rice vinegar; 473 milliliters shredded romaine lettuce; 142 grams cups thinly sliced shiitake mushroom caps (about; 1 teaspoon vegetable oil

The recipe Pad Thai with Tofu could satisfy your Asian craving in around 45 minutes. This recipe serves 5. One portion of this dish contains about 10g of protein, 11g of fat, and It is a good option if you're following a vegan diet.

Instructions

To prepare sauce, combine first 5 ingredients, stirring with a whisk.

Ingredients you will need

Sauce

Equipment you will use

Whisk

To prepare noodles, heat oil in a large nonstick skillet over medium-high heat.

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Pasta

Cooking Oil

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Frying Pan

Add mushrooms, carrot, and garlic; saut 2 minutes.

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Mushrooms

Carrot

Garlic

Add sauce and tofu; cook 1 minute. Stir in coconut milk; cook 2 minutes. Stir in lettuce and next 5 ingredients (lettuce through noodles); cook 1 minute.

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Coconut Milk

Lettuce

Pasta

Sauce

Tofu

Serve with lime wedges.

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Lime Wedge

Equipment

Whisk

Frying Pan

Ingredients

Servings:

237milliliters

grated carrot 79milliliters

dry-roasted peanuts 227grams

extra-firm tofu, drained and cut into 1/2-inch cubes 237milliliters

fresh bean sprouts 237milliliters

chopped fresh cilantro 1

garlic clove, minced 237milliliters

(1-inch) sliced green onion tops 1Tbsp

hot sauce 237milliliters

light coconut milk 5

lime wedges 59milliliters

low-sodium soy sauce 1Tbsp

maple syrup 1Tbsp

mirin (sweet rice wine)227grams

uncooked wide rice stick noodles (Banh Pho), cooked and drained 2Tbsps

rice vinegar 473milliliters

shredded romaine lettuce 142grams

cups thinly sliced shiitake mushroom caps (about 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.