Pacific Pesto Grilled Halibut

Name: Pacific Pesto Grilled Halibut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 1 garlic clove , minced; 4 about 1-inch-thick halibut steaks (or swordfish steaks); 1 small jalapeno , seeded and chopped; 1 Tbsp fresh lime juice; 1 teaspoons freshly grated lime zest; 850 grams whole new potatoes , drained; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Pacific Pesto Grilled Halibut a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 385 calories, 36g of protein, and 9g of fat per serving. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 15 minutes. If you have cilantro, lime zest, halibut steaks, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

118milliliters

chopped fresh cilantro 1

garlic clove , minced 4

about 1-inch-thick halibut steaks (or swordfish steaks)1small

jalapeno , seeded and chopped 1Tbsp

fresh lime juice 1teaspoons

freshly grated lime zest 850grams

whole new potatoes , drained 1Tbsp

soy sauce 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.