Oysters with Pink Peppercorn Mignonette

Name: Oysters with Pink Peppercorn Mignonette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters champagne vinegar; 2 teaspoons finely chopped fresh tarragon; 32 oysters on the half shell; 2 teaspoons pink peppercorns, coarsely crushed; 2 Tbsps finely chopped shallots

Watching your figure? This gluten free, dairy free, and primal recipe has 11 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. If you have champagne vinegar, tarragon, pink peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.