Oysters Rockefeller

Name: Oysters Rockefeller
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 2 Tbsps butter; 2 cloves garlic, minced; 4 servings Kosher salt and cracked black pepper; 16 oysters; 118 milliliters panko bread crumbs, divided; 2 Tbsps grated parmesan cheese; 4 servings Drizzle of Pernod; 59 milliliters white wine

This recipe serves 4. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 105 calories. Head to the store and pick up oysters, panko bread crumbs, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Melt butter in sauté pan over medium high heat and add garlic; cook until fragrant, about 3 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add baby spinach and white wine and cook until most of the liquid has evaporated, about 6 minutes.

Ingredients you will need

Baby Spinach

White Wine

Remove garlic mixture to a pan and add 1/4 cup breadcrumbs and parmesan cheese, and season to taste with salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Breadcrumbs

Garlic

Equipment you will use

Frying Pan

Preheat broiler. Carefully shuck oysters, making sure to spill as little of the oysters' liquor as possible (check out this Knife Skills post to get some pointers).

Ingredients you will need

Oysters