Oysters on the Half-Shell with Grilled Garden Salsa

Name: Oysters on the Half-Shell with Grilled Garden Salsa
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 198 grams brined jarred artichoke hearts (about , chopped; 1 red jalapeño or red Fresno chile; 2 to 3 red chiles de arbol or red Fresno chiles; 1 teaspoon chopped fresh thyme; 340 grams whole unpeeled onions; 1 teaspoons chopped fresh oregano leaves; 24 oysters on the half-shell; 473 milliliters red oak chips* (or 3 oak or pecan chunks), soaked in water for at least 20 minutes; 1 teaspoons About sea salt; 59 milliliters distilled white vinegar; 340 grams whole unpeeled tomatoes

Oysters on the Half-Shell with Grilled Garden Salsa might be just the Mexican recipe you are searching for. This recipe serves 8. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 175 calories. 1 person found this recipe to be flavorful and satisfying. If you have brined artichoke hearts, oysters on the half-shell, thyme, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Prepare a grill for medium heat (350 to 450). If using charcoal, add chips or wood chunks evenly over coals. If using gas, put chips or chunks in a shallow foil pan set on burner in corner of grill. Grill chiles, tomatoes, and onions, turning often, until skins blacken all over, 15 to 20 minutes.

Ingredients you will need

Tomato

Chili Pepper

Onion

French Fries

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Let vegetables cool, then peel. Stem and seed chiles. Chop vegetables and put in a medium pot with artichokes, herbs, purslane, vinegar, and 1/2 tsp. salt; bring to a boil, then cover and cook over low heat, stirring occasionally, until onions soften, 20 to 30 minutes.

Ingredients you will need

Artichoke

Vegetable

Herbs

Vinegar

Chili Pepper

Onion

Salt

Equipment you will use

Pot

Remove from heat; let sit 1 hour, covered, so flavors can marry.

Pure roughly in a food processor, thinning with hot water to make it pourable.

Ingredients you will need

Water

Equipment you will use

Food Processor

Let cool and season with salt to taste.

Ingredients you will need

Salt

Serve with oysters.

Ingredients you will need

Oysters

*Find red oak chips online from Susie Q's Brand (susieqbrand.com).

Ingredients you will need

French Fries

Equipment

Ingredients

Servings:

198grams

brined jarred artichoke hearts (about , chopped 1

red jalapeño or red Fresno chile 2

to 3 red chiles de arbol or red Fresno chiles 1teaspoon

chopped fresh thyme 340grams

whole unpeeled onions 1teaspoons

chopped fresh oregano leaves 24

oysters on the half-shell 473milliliters

red oak chips* (or 3 oak or pecan chunks), soaked in water for at least 20 minutes 1teaspoons

About sea salt 59milliliters

distilled white vinegar 340grams

whole unpeeled tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.