Oyster Stuffing

Name: Oyster Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 710 grams cubed day-old bread; 57 grams butter, cubed; 1 rib celery rib, chopped; 157 milliliters chicken broth; 1 egg, beaten; 2 Tbsps minced fresh parsley; 1 small onion, chopped; 0 teaspoons pepper; 0 teaspoons poultry seasoning; 0 teaspoons rubbed sage; 25 grams shucked oysters, drained and coarsely chopped

You can never have too many side dish recipes, so give Oyster Stuffing a try. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 617 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up egg, butter, poultry seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper.

Ingredients you will need

Poultry Seasoning

Parsley

Butter

Celery

Pepper

Onion

Sage

Equipment you will use

Frying Pan

Bowl

Add bread cubes.

Ingredients you will need

Bread Cubes

Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.

Ingredients you will need

Oysters

Bread

Broth

Egg

Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

Ingredients you will need

Stuffing