Oyster Stew With Sweet Potato And Leeks

Name: Oyster Stew With Sweet Potato And Leeks
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 710 milliliters fat-free milk; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh ginger; 1 leek, white and light green parts only, cut in 1/4-inch dice and washed; 1 Tbsp safflower oil; 13 shucked oysters, liquor saved; 1 medium sweet potato, 6 ozs, peeled and diced 1/4-inch thick; 2 Tbsps unsalted butter

Need a pescatarian soup? Oyster Stew With Sweet Potato And Leeks could be an awesome recipe to try. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 202 calories. This recipe serves 4. It is perfect for Autumn. If you have coarse salt and pepper, milk, leek, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.