Oyster Slider Recipe

Name: Oyster Slider Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Southern
Ingredients: 1 slice dill pickle; 3 servings flour, for dredging oysters; 1 leave iceberg lettuce torn to size; 237 milliliters mayonnaise; 3 servings oil, for frying; 2 Tbsps Old Bay Seasoning; 6 whole oysters, shucked; 6 mini slider buns (we like Martins potato rolls)

Oyster Slider Recipe might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains approximately 7g of protein, 60g of fat, and a total of 732 calories. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of oil, flour, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1slice

dill pickle 3servings

flour, for dredging oysters 1leave

iceberg lettuce torn to size 237milliliters

mayonnaise 3servings

oil, for frying 2Tbsps

Old Bay Seasoning 6

whole oysters, shucked 6

mini slider buns (we like Martin's potato rolls)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.