Oyster Po' Boy with Jalapeno Relish

Name: Oyster Po' Boy with Jalapeno Relish
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 5
Cuisine: Cajun, Creole
Ingredients: 5 servings Arugula; 1 teaspoon cayenne; 3 eggs, beaten; 237 milliliters all-purpose flour; 3 cloves garlic, minced; 2 jalapenos, minced; 1 lemon, juiced; 1 lemon, zested, plus 1/2 lemon, juiced; 1 lime, zested, plus 1/2 lime, juiced; 5 servings Kosher salt and freshly ground black pepper; 237 milliliters mayonnaise; 5 servings Mayonnaise; 20 oysters, shucked; 237 milliliters panko bread crumbs; 5 servings Peanut oil, for frying; 2 plum tomatoes, seeded and minced; 2 shallots, minced; 2 Tbsps smoked paprika; 4 to 5 French rolls, split

Oyster Po' Boy with Jalapeno Relish might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 44g of fat, and It is a reasonably priced recipe for fans of Creole food. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Watch how to make this recipe.

Preheat a deep-fryer or heavy-bottomed pot, with enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.

Ingredients you will need

Peanut Oil

Equipment you will use

Pot

Mix all ingredients in a bowl and set aside.

Equipment you will use

Bowl

Mix the flour, smoked paprika, cayenne, salt and pepper, to taste, in a shallow bowl.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Ground Cayenne Pepper

All Purpose Flour

Equipment you will use

Bowl

Add the eggs to another bowl and the bread crumbs to a third bowl. Dredge the oysters in the flour mixture, then in egg and then in bread crumbs. Arrange the breaded oysters on a platter lined with parchment. Fry the oysters, in batches, until crisp and light brown, about 1 to 2 minutes

Ingredients you will need

Breadcrumbs

Oysters

All Purpose Flour

Egg

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Bowl

Remove to a paper towel lined platter and season with salt and pepper and a dash of lemon juice.

Ingredients you will need

Salt And Pepper

Lemon Juice

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Paper Towels

Spread mayonnaise and relish on the bottoms of the rolls.

Ingredients you will need

Mayonnaise

Spread

Roll

Add 4 to 5 oysters to each roll and top with a few leaves of arugula. Cover with the roll tops and serve.

Ingredients you will need

Arugula

Oysters

Roll

Equipment

Pot

Bowl

Paper Towels

Ingredients

Servings:

5servings

Arugula 1teaspoon

cayenne 3

eggs, beaten 237milliliters

all-purpose flour 3cloves

garlic, minced 2

jalapenos, minced 1

lemon, juiced 1

lemon, zested, plus 1/2 lemon, juiced 1

lime, zested, plus 1/2 lime, juiced 5servings

Kosher salt and freshly ground black pepper 237milliliters

mayonnaise 5servings

Mayonnaise 20

oysters, shucked 237milliliters

panko bread crumbs 5servings

Peanut oil, for frying 2

plum tomatoes, seeded and minced 2

shallots, minced 2Tbsps

smoked paprika 4

to 5 French rolls, split

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Palacio de Fefinanes Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.