Oyster Pan Roast

Name: Oyster Pan Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter, softened; 59 milliliters fine, dry breadcrumbs; 4 slices (2-inch-thick) slices French bread; 4 servings Chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 0 teaspoons ground white pepper; 473 milliliters heavy whipping cream; 20 select oysters, rinsed and drained; 2 Tbsps freshly grated Parmesan cheese; 4 fresh rosemary sprigs; 0 teaspoons salt, divided; 1 Tbsp small shallot, chopped (about

You can never have too many main course recipes, so give Oyster Pan Roast a try. One serving contains 665 calories, 12g of protein, and 49g of fat. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up rosemary, parmesan cheese, select oysters, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine breadcrumbs and cheese in a small bowl; set aside.

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Breadcrumbs

Cheese

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Bowl

Spread butter on 1 side of each bread slice.

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Butter

Spread

Bread

Combine 1/8 teaspoon salt and black pepper; sprinkle over butter.

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Salt And Pepper

Butter

Place bread slices, buttered side up, on a baking sheet.

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Bread

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Baking Sheet

Bake at 350 for 15 minutes or until lightly browned and crisp. Set aside.

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Oven

Combine cream and shallot in a 10-inch, ovenproof skillet; bring to a boil over medium-high heat, stirring often. Cook 15 minutes or until reduced to 1 cup, stirring often. Stir in remaining 1/8 teaspoon salt, chopped rosemary, and white pepper.

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White Pepper

Rosemary

Shallot

Cream

Salt

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Frying Pan

Add oysters; cook 1 minute or until edges of oysters begin to curl.

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Oysters

Remove from heat.

Sprinkle with breadcrumb mixture. Broil 3 inches from heat 2 to 3 minutes or until golden brown.

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Breadcrumbs

To serve, spear a rosemary sprig through each toasted bread slice; place a bread slice in each of 4 individual shallow bowls. Spoon oyster mixture around bread.

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Rosemary

Oysters

Bread

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Bowl

Sprinkle with parsley.

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Parsley