Overnight Praline French Toast

Name: Overnight Praline French Toast
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 12
Cuisine: American
Ingredients: 454 grams thick cut bacon; 0 teaspoons black pepper; 12 servings French or Italian bread sliced 1/2? thick, enough to cover the bottom of a 9? x 13? pan (I used a loaf of rustic french bread); 118 milliliters brown sugar; 118 milliliters butter; 2 Tbsps honey, maple syrup or corn syrup (I used Mrs. Butter-Worths Syrup); 227 grams Pillsbury Crescent Rolls; 4 eggs, beaten; 237 milliliters flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 355 milliliters heavy whipping cream; 177 milliliters milk; 0 teaspoons salt; 473 milliliters shredded mozzarella cheese (I used a mix of cheeses, mozzarella, cheddar, colby); 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Overnight Praline French Toast a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 17g of protein, and 45g of fat. This recipe serves 12. Head to the store and pick up pepper, ground nutmeg, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours. This recipe is typical of American cuisine.

Instructions

Lightly grease a 9-inch x 13-inch pan or shallow 2-quart casserole.To make the glaze: Melt the butter in a saucepan, and stir in the brown sugar and syrup. Bring the mixture to a simmer, cooking until the sugar melts.

Ingredients you will need

Brown Sugar

Butter

Syrup

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Pour the glaze into the prepared pan, spreading it to the corners.

Ingredients you will need

Glaze

Equipment you will use

Frying Pan

Lay the slices of bread in the pan, atop the glaze.To make the custard, whisk together the cream,eggs or egg substitute, vanilla, and salt.

Ingredients you will need

Egg Substitute

Custard

Vanilla

Bread

Cream

Glaze

Egg

Salt

Equipment you will use

Whisk

Frying Pan

Pour over the bread in the pan, pressing the bread down into the custard.Cover the pan, and refrigerate overnight, or for up to 24 hours.When you’re ready to bake, preheat the oven to 350°F.Make the topping by stirring together the brown sugar, nutmeg, and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Custard

Nutmeg

Bread

Equipment you will use

Oven

Frying Pan

Sprinkle it evenly over the bread.

Ingredients you will need

Bread

Bake the French toast for 40 to 45 minutes, until it’s bubbly and the top is very lightly browned.

Ingredients you will need

Toast

Equipment you will use

Oven

Remove it from the oven, and allow it to cool for 10 to 15 minutes before serving.

Equipment you will use

Oven

Serve individual slices of bread, turning it over on the plate so the syrupy bottom is on top.Preheat Oven to 425Crumble and cook sausage in skillet over medium heat until browned.

Ingredients you will need

Sausage

Bread

Equipment you will use

Frying Pan

Oven

Drain.Line bottom of greased 9?x13? baking dish with crescent roll dough, firmly pressing perforations to seal.

Ingredients you will need

Crescent Roll Dough

Equipment you will use

Baking Pan

Sprinkle with sausage and cheese.

Ingredients you will need

Sausage

Cheese

Whisk, eggs, milk, salt and pepper in bowl until blended and pour over sausage.

Ingredients you will need

Salt And Pepper

Sausage

Egg

Milk

Equipment you will use

Whisk

Bowl

Bake 15 mins. or until set.

Equipment you will use

Oven

Let stand 5 mins. before cutting and serving

Refrigerate leftovers

Line a large cookie sheet with edge with parchment paper or tin foilpreheat oven to 350°coat thick sliced bacon in flourlay on cookie sheet (do not overlap)bake for 30 mins.*Be very careful removing the pan from the oven.

Ingredients you will need

Thick Cut Bacon