Overnight Honey-Almond Oatmeal

Name: Overnight Honey-Almond Oatmeal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds, toasted; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp honey; 2 Tbsps uncooked pearl barley; 0 teaspoons salt; 79 milliliters steel-cut oats; 296 milliliters water

Overnight Honey-Almond Oatmeal might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 217 calories, 7g of protein, and 5g of fat per serving. This recipe serves 2. A mixture of almonds, pearl barley, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a 1-quart microwave-safe bowl. Cover and refrigerate 4 hours or overnight.

Equipment you will use

Microwave

Bowl

Uncover bowl, and stir in salt. Microwave, uncovered, at HIGH 6 minutes or until most of liquid is absorbed, stirring well after 3 minutes. Stir in honey, cinnamon, and nutmeg. Spoon evenly into 2 bowls. Top with almonds. If desired, sprinkle evenly with turbinado sugar or drizzle with 1 tablespoon honey.

Ingredients you will need

Turbinado Sugar