Overnight Eggnog Streusel Coffee Cake

Name: Overnight Eggnog Streusel Coffee Cake
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 1 Tbsp butter or margarine, softened; 237 milliliters eggnog; 1 Tbsp eggnog; 2 eggs; 1 Tbsp Gold all-purpose flour; 591 milliliters Gold all-purpose flour; 79 milliliters granulated sugar; 237 milliliters granulated sugar; 1 teaspoons ground nutmeg; 118 milliliters powdered sugar; 1 teaspoon rum extract; 1 teaspoons salt; 227 grams container sour cream

Overnight Eggnog Streusel Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 277 calories. This recipe serves 15. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up eggs, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.

Instructions

Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.

Equipment you will use

Bowl

In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt.

Ingredients you will need

Granulated Sugar