Over-the-Top Mac 'n' Cheese

Name: Over-the-Top Mac 'n' Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 7
Cuisine: Global
Ingredients: 114 grams butter, divided; 2 eggs, lightly beaten; 454 grams package elbow macaroni; 484 milliliters half-and-half cream; 57 grams each shredded mild cheddar, sharp cheddar and Monterey Jack cheese; 57 grams Muenster cheese, shredded; 0 teaspoons pepper; 140 milliliters cubed process cheese (Velveeta); 0 teaspoons seasoned salt

Over-the-Top Mac 'n' Cheese takes approximately 55 minutes from beginning to end. This lacto ovo vegetarian recipe serves 7. One serving contains 599 calories, 20g of protein, and 35g of fat. If you have seasoned salt, process cheese, elbow macaroni, and a few other ingredients on hand, you can make it. It works well as a very affordable main course.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the Muenster, cheddar and Monterey Jack cheeses; set aside.

Ingredients you will need

Monterey Jack Cheese

Macaroni

Cheddar Cheese

Equipment you will use

Bowl

In a large saucepan, melt 1/2 cup butter over medium heat. Stir in the cream, eggs, process cheese, seasoned salt, pepper and 1-1/2 cups of the cheese mixture.

Ingredients you will need

Cheese

Seasoned Salt