Over the Moon White Ale Cupcakes

Name: Over the Moon White Ale Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 2 egg whites; 0 teaspoons ground coriander; 0 teaspoons ground ginger; 24 servings Small orange wedges; 1 Tbsp orange juice; 1 teaspoon grated orange peel; 1 liters powdered sugar; 79 milliliters vegetable oil; 59 milliliters Belgian-style wheat ale beer; 1 box Betty Crocker® SuperMoist® white cake mix; 1 whole egg

Over the Moon White Ale Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One serving contains 304 calories, 2g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up wheat ale beer, cake mix, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make cake batter as directed on box, using cake mix, 1 1/4 cups beer, the oil, egg whites and egg, coriander and ginger. Stir in 1 teaspoon orange peel. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Orange Zest

Egg Whites

Coriander

Cake Mix

Ginger

Beer

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Frost cupcakes. Just before serving, garnish each with orange wedge. Store loosely covered in refrigerator.

Ingredients you will need

Cupcakes