Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 mediums beets, cleaned, trimmed, and quartered; 1 bunch small carrots, peeled; 1 Tbsp coarse salt; 227 grams cremini mushrooms, trimmed and wiped clean, large ones halved; 5 servings coarsely ground black pepper; 59 milliliters extra-virgin olive oil; 5 shallots, peeled and halved

Oven-Roasted Vegetables might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 180 calories. This recipe serves 5. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of coarsely ground pepper, carrots, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.