Oven-Roasted Turkey Breast

Name: Oven-Roasted Turkey Breast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chicken stock; 1 Tbsp dry white wine; 3 Tbsps all-purpose flour; 1 clove garlic, minced; 6 servings salt and ground black pepper to taste; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1 teaspoons salt-free garlic and herb seasoning blend (such as Mrs. Dash®); 1 teaspoon minced shallot; 1 kilograms turkey breast with skin

Oven-Roasted Turkey Breast might be just the main course you are searching for. This recipe serves 6. One serving contains 280 calories, 50g of protein, and 6g of fat. Head to the store and pick up butter, salt and ground pepper, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl.

Ingredients you will need

Italian Seasoning

Black Pepper

Seasoning

Paprika

Butter

Garlic

Salt

Equipment you will use

Bowl

Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.

Ingredients you will need

Turkey Breast

Butter

Equipment you will use

Aluminum Foil

Roasting Pan

Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.

Ingredients you will need

Turkey Breast

Butter

Bone

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let turkey breast rest 10 to 15 minutes before serving.

Ingredients you will need

Turkey Breast

While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet.

Ingredients you will need

White Wine

Shallot

Butter

Whole Turkey

Equipment you will use

Frying Pan

Whisk

Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.

Ingredients you will need

Chicken Stock