Lemon Tartlets With Pineapple and Kiwi

Lemon Tartlets With Pineapple and Kiwi
Lemon Tartlets With Pineapple and Kiwi is a gluten free recipe with 12 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 2745 calories, 55g of protein, and 163g of fat per serving. Head to the store and pick up condensed milk, pineapple, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
In a medium bowl, combine condensed milk, egg yolks, lemon juice, and lemon zest with a whisk until blended.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
BowlBowl
3
Place shells on baking sheets. Fill a zip-top plastic bag with lemon mix-ture. Snip off one of the bottom corners and fill pastry shells to 3/4 full.
Ingredients you will need
Pastry ShellsPastry Shells
Pasta ShellsPasta Shells
LemonLemon
Equipment you will use
Baking SheetBaking Sheet
Ziploc BagsZiploc Bags
4
Bake 7 minutes or until filling is set.
Equipment you will use
OvenOven
5
Remove from oven and let cool.
Equipment you will use
OvenOven
6
Top tartlets evenly with the kiwi and pineapple.
Ingredients you will need
PineapplePineapple
KiwiKiwi
7
Loosely cover with plastic wrap (or place in an airtight container), and refrigerate until served. Best served within 4 hours of preparing.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Magazine