Oven Roasted Salmon With Balsamic Sauce

Name: Oven Roasted Salmon With Balsamic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps honey or 2 tablespoons packed brown sugar; 2 teaspoons sesame oil or 2 teaspoons olive oil; 4 salmon fillets or 4 salmon steaks; 1 teaspoon sesame seed (optional); 1 Tbsp stone ground dijon mustard

One serving contains 63 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. 5 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 20 minutes. If you have stone ground dijon mustard, salmon steaks, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

honey or 2 tablespoons packed brown sugar 2teaspoons

sesame oil or 2 teaspoons olive oil 4

salmon fillets or 4 salmon steaks 1teaspoon

sesame seed (optional)1Tbsp

stone ground dijon mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.