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Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables
Oven-Roasted Root Vegetables is a gluten free, primal, and vegan side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 125 calories, 4g of protein, and 0g of fat each. Head to the store and pick up turnips, sweet potatoes, raspberry vinaigrette, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 425F. Toss vegetables with dressing.
Ingredients you will need
VegetableVegetable
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OvenOven
2
Spread evenly into 15x10x1-inch baking pan sprayed with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
3
Bake 45 min. or until vegetables are tender and golden brown, stirring after 30 min.
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VegetableVegetable
Equipment you will use
OvenOven
DifficultyMedium
Ready In55 m.
Servings6
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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