Oven-Roasted Parsnips

You can never have too many side dish recipes, so give Oven-Roasted Parsnips a try. This recipe makes 4 servings with 224 calories, 2g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up parsnips, sea salt, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 40 minutes.