Oven-Roasted Italian Vegetables

Name: Oven-Roasted Italian Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams 1/2 cups baby-cut carrots; 118 milliliters Italian dressing; 113 grams 1/2 cups fresh whole mushrooms; 2 mediums onions, cut into 1-inch wedges (2 cups); 1 large red bell pepper, cut into 1-inch pieces (2 cups); 3 smalls red potatoes, cut into fourths (1 cup); 237 milliliters medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices

The recipe Oven-Roasted Italian Vegetables could satisfy your Mediterranean craving in roughly 40 minutes. One serving contains 122 calories, 3g of protein, and 3g of fat. This recipe serves 8. Plenty of people really liked this side dish. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up baby-cut carrots, dressing, mushrooms, and a few other things to make it today.