Oven-Roasted Beef Tenderloin With Sour Cream Sauce

Name: Oven-Roasted Beef Tenderloin With Sour Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin (or more, 1.5 kg); 4 Tbsps mustard such as dijon mustard (use more if needed); 4 Tbsps flour (or use breadcrumbs); 3 teaspoons ginger, ground; 3 Tbsps green peppercorns, drained (the pickled kind); 3 teaspoons ground black pepper; 1 teaspoon salt; 237 milliliters sour cream, thick (250 ml, use creme fraiche preferably); 1 teaspoons tabasco sauce (or other hot sauce); 1 Tbsp tomato ketchup

You can never have too many main course recipes, so give Oven-Roasted Beef Tenderloin With Sour Cream Sauce From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up beef tenderloin, cream, peppercorns, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.